FOR GRACE

NYC PREMIERE Already recognized with two Michelin stars, chef Curtis Duffy has grander ambitions for his latest venture, Grace. If Duffy has his way, his new Chicago restaurant will receive three stars, and be recognized as the best in the country. But first, he has to open Grace to his exacting standards, and this perfectionism will come at a great personal cost. For Grace expertly blends Duffy’s tragic personal story with an inside look at the world of luxury dining.