NYC PREMIERE In the 1970s, Noel and Selma are deeply unsatisfied in their marriages and unfulfilled by the prescribed roles of wife and mother. Drawn to the women’s movement and each other, they leave their husbands and, sharing a passion for cooking, together open Bloodroot, a vegetarian restaurant and bookstore. Pointedly blending archival footage with clips […]
NYC PREMIERE Diana Kennedy fell in love with Mexican food over 60 years ago, and has made it her mission to document and celebrate the regional varieties of Mexico’s cuisine ever since, becoming the world’s leading authority. Now in her 90s, the celebrated British-born chef and cookbook author is still as feisty and no-nonsense as […]
WORLD PREMIERE Director Laura Naylor presents an observational portrait of seasonal labor during the harvest of a family-owned vineyard in France’s Champagne region. Many of the hired hands have returned year after year for decades, becoming part of the celebrated vintner’s extended family. Their closeness lends an affectionate tone to scenes of their everyday activities—work, […]
NORTH AMERICAN PREMIERE When René Redzepi set out to create Noma, a restaurant in Copenhagen that only used Nordic ingredients, the culinary community thought he was mad. Within a relatively short period of time, Noma bested longtime champion El Bulli to be named the best restaurant in the world. The acclaimed chef’s continual updating of […]
WORLD PREMIERE A story of two Manhattan restaurants: Gino’s, an Upper East Side fixture for more than six decades, and Pescatore, a Midtown staple on Second Ave since 1993 now facing stiff competition as the neighborhood changes. After taking over Pescatore, new restaurateur Charles Devigne seeks to shake up things in a bid for new […]
After more than four decades, America’s finest French restaurant, Philadelphia’s Le Bec Fin, is struggling to keep up with changing tastes. Its tempestuous chef/owner Georges Perrier remains ambivalent: should he sell the restaurant and finally retire, or partner with his talented protégé, Nicholas Elmi (an eventual Top Chef winner), in an attempt to reinvigorate its […]
NYC PREMIERE City of Gold profiles Pulitzer Prize- winning restaurant critic Jonathan Gold and his relationship to Los Angeles. In writing about food, Gold also covers the city’s thriving immigrant culture. He devotes the same passion to small family-run ethnic restaurants that other critics give to haute cuisine. The film includes appearances by New York […]
NYC PREMIERE Already recognized with two Michelin stars, chef Curtis Duffy has grander ambitions for his latest venture, Grace. If Duffy has his way, his new Chicago restaurant will receive three stars, and be recognized as the best in the country. But first, he has to open Grace to his exacting standards, and this perfectionism […]